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67 - Food technology

Showing 81–96 of 2772 results

  • ISO/TS 16634-2:2009

    ISO/TS 16634-2:2009

    Food products – Determination of the total nitrogen content by combustion according to the Dumas…

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  • ISO/TS 16393:2019

    ISO/TS 16393:2019

    Analyse de biomarqueurs moléculaires — Détermination des caractéristiques de performance des méthodes de mesure qualitatives…

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  • ISO/TS 15495:2010

    ISO/TS 15495:2010

    Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and…

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  • ISO/TS 12788:2022

    ISO/TS 12788:2022

    Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release…

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  • ISO/TS 11869:2012

    ISO/TS 11869:2012

    Fermented milks — Determination of titratable acidity — Potentiometric method Published By Publication Date Number…

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  • ISO/TS 11059:2009

    ISO/TS 11059:2009

    Milk and milk products — Method for the enumeration of Pseudomonas spp. Published By Publication…

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  • ISO/TR 29263:2021

    ISO/TR 29263:2021

    Céréales et produits céréaliers — Études sur l’échantillonnage Published By Publication Date Number of Pages…

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  • ISO/TR 23304:2021

    ISO/TR 23304:2021

    Food products — Guidance on how to express vitamins and their vitamers content Published By…

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  • ISO/TR 21380:2022

    ISO/TR 21380:2022

    Matcha tea – Definition and characteristics Published By Publication Date Number of Pages ISO 2022-04…

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  • ISO/TR 17623:2015

    ISO/TR 17623:2015

    Molecular biomarker analysis — SSR analysis of maize Published By Publication Date Number of Pages…

    $13.00 Add to cart
  • ISO/TR 17622:2015

    ISO/TR 17622:2015

    Analyse moléculaire de biomarqueurs — Méthode d’analyse SSR sur le tournesol Published By Publication Date…

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  • ISO/TR 12591:2013

    ISO/TR 12591:2013

    White tea — Definition Published By Publication Date Number of Pages ISO 2013-12 14

    $13.00 Add to cart
  • ISO/ASTM 51900:2009

    ISO/ASTM 51900:2009

    Guide for dosimetry in radiation research on food and agricultural products Published By Publication Date…

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  • ISO/ASTM 51431:2005

    ISO/ASTM 51431:2005

    Practice for dosimetry in electron beam and X-ray (bremsstrahlung) irradiation facilities for food processing Published…

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  • ISO/ASTM 51204:2004

    ISO/ASTM 51204:2004

    Practice for dosimetry in gamma irradiation facilities for food processing Published By Publication Date Number…

    $18.85 Add to cart
  • ISO 9936:2016

    ISO 9936:2016

    Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance…

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