{"id":126428,"date":"2024-10-19T05:36:51","date_gmt":"2024-10-19T05:36:51","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bsi-pd-iso-pas-166172024\/"},"modified":"2024-10-24T23:20:03","modified_gmt":"2024-10-24T23:20:03","slug":"bsi-pd-iso-pas-166172024","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bsi-pd-iso-pas-166172024\/","title":{"rendered":"BSI PD ISO\/PAS 16617:2024"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Introduction <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 4 Multiple aspects of cooking systems <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | 5 System identification 5.1 System identification overview <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 5.2 System of action 5.3 System of desired impact 5.4 Implications of system choice <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 6 Determining fitness for purpose 6.1 Validity and relevance 6.2 Situational appropriateness or contextuality 6.3 Transparency and traceability <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 7 Quantifying variability 7.1 General 7.2 Reporting experimental error and uncertainty <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | 7.3 Variability due to critical inputs 7.4 Combining sources of variability 8 Reporting single-outcome evaluation <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | 9 Reporting multi-outcome evaluation <\/td>\n<\/tr>\n | ||||||
19<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Clean cookstoves and clean cooking solutions. Guidance for evaluation<\/b><\/p>\n |