{"id":264432,"date":"2024-10-19T17:37:50","date_gmt":"2024-10-19T17:37:50","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-4542000a12009\/"},"modified":"2024-10-25T13:29:42","modified_gmt":"2024-10-25T13:29:42","slug":"bs-en-4542000a12009","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-4542000a12009\/","title":{"rendered":"BS EN 454:2000+A1:2009"},"content":{"rendered":"

This standard specifies safety and hygiene requirements for the design and manufacture of fixed bowl planetary mixers of capacity greater than or equal to 5 l 1)<\/sup> and less than 500 l used to process various ingredients e.g. cocoa, flour, sugar, oils and fat, minced meat, eggs, and other ingredients, in the food industry and shops.<\/p>\n

These machines are sometimes used in other industries (e.g. pharmaceutical industry, chemical industry, printing, etc.), but hazards related to these uses are not considered in this standard.<\/p>\n

The following machines are excluded:<\/p>\n