{"id":305644,"date":"2024-10-19T20:55:27","date_gmt":"2024-10-19T20:55:27","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-12625-62016\/"},"modified":"2024-10-25T18:30:12","modified_gmt":"2024-10-25T18:30:12","slug":"bs-en-iso-12625-62016","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-12625-62016\/","title":{"rendered":"BS EN ISO 12625-6:2016"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
4<\/td>\n | European foreword Endorsement notice <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 5 Apparatus 6 Sampling 7 Conditioning 8 Preparation of test pieces 8.1 General <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 8.2 Cutting of the test pieces 8.2.1 General 8.2.2 Size of test pieces 8.2.3 Number of test pieces 8.3 Uncut finished products 8.3.1 General 8.3.2 Size of test pieces 8.3.3 Number of test pieces <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 9 Procedure 9.1 Determination of the mass of the test pieces 9.2 Determination of the area of the test pieces 10 Calculation 10.1 General <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 10.2 Mean and standard deviation of grammage 11 Test report <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Annex\u00a0A (informative) Precision <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tissue paper and tissue products – Determination of grammage<\/b><\/p>\n |