{"id":337988,"date":"2024-10-19T23:38:31","date_gmt":"2024-10-19T23:38:31","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-16466-32013\/"},"modified":"2024-10-25T22:44:23","modified_gmt":"2024-10-25T22:44:23","slug":"bs-en-16466-32013","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-16466-32013\/","title":{"rendered":"BS EN 16466-3:2013"},"content":{"rendered":"<p>This European Standard specifies an isotopic method to control the authenticity of wine vinegar. This method is applicable on wine vinegar in order to characterise the <sup>18<\/sup>O\/<sup>16<\/sup>O ratio of water, and allows differentiating wine vinegar from vinegars made from raisins or alcohol vinegar.<\/p>\n<blockquote>\n<p>NOTE The Oxygen 18 isotopic analysis of water from vinegar is based on a similar method already normalised for wine analysis [2].<\/p>\n<\/blockquote>\n<h4>PDF Catalog<\/h4>\n<table border=\"1px\" class=\"des-table\">\n<tr>\n<th>PDF Pages<\/th>\n<th>PDF Title<\/th>\n<\/tr>\n<tr>\n<td><b>4<b><\/td>\n<td>Contents Page  <\/td>\n<\/tr>\n<tr>\n<td><b>5<b><\/td>\n<td>Foreword  <\/td>\n<\/tr>\n<tr>\n<td><b>6<b><\/td>\n<td>Introduction  <\/td>\n<\/tr>\n<tr>\n<td><b>7<b><\/td>\n<td>1 Scope <br \/> 2 Normative references <br \/> 3 Principle <br \/> 4 Reagents <br \/> 4.1 Carbon dioxide <br \/> 4.2 Carbon dioxide used for equilibration <br \/> 5 Apparatus  <\/td>\n<\/tr>\n<tr>\n<td><b>8<b><\/td>\n<td>6 Procedure <br \/> 6.1 General <br \/> 6.2 Manual method <br \/> 6.3 Use of an automatic exchange apparatus  <\/td>\n<\/tr>\n<tr>\n<td><b>9<b><\/td>\n<td>6.4 Manual preparation manual and automatic equilibration and analysis with a dual inlet IRMS <br \/> 6.5 Use of an automatic equilibration apparatus coupled to a continuous flow system <br \/> 6.6 Calculation and expression of the results  <\/td>\n<\/tr>\n<tr>\n<td><b>10<b><\/td>\n<td>7 Precision <br \/> 7.1 Repeatability <br \/> 7.2 Reproducibility <br \/> 8 Test report  <\/td>\n<\/tr>\n<tr>\n<td><b>11<b><\/td>\n<td>Annex A  (informative)  Results of the collaborative study (2009)  <\/td>\n<\/tr>\n<tr>\n<td><b>12<b><\/td>\n<td>Bibliography  <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p><b>Vinegar. Isotopic analysis of acetic acid and water &#8211; <sup>18<\/sup>O-IRMS analysis of water in wine vinegar<\/b><\/p>\n<table class=\"shortdes-table\" style=\"width: 100%\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td>Published By<\/td>\n<td>Publication Date<\/td>\n<td>Number of Pages<\/td>\n<\/tr>\n<tr>\n<td><a href=\"https:\/\/pdfstandards.shop\/product-category\/publishers\/bsi\/\"><b>BSI<\/b><\/a><\/td>\n<td>2013<\/td>\n<td>14<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":337994,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[987,2641],"product_tag":[],"class_list":{"0":"post-337988","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-67-220-10","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/337988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/337994"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=337988"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=337988"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=337988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}