{"id":338663,"date":"2024-10-19T23:42:06","date_gmt":"2024-10-19T23:42:06","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-6652020\/"},"modified":"2024-10-25T22:48:30","modified_gmt":"2024-10-25T22:48:30","slug":"bs-en-iso-6652020","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-6652020\/","title":{"rendered":"BS EN ISO 665:2020"},"content":{"rendered":"
This document specifies a method for the determination of the moisture and volatile matter content of oilseeds.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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2<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
4<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Apparatus <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | 6 Sampling 7 Preparation of test sample 8 Procedure 8.1 Test portion <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 8.2 Determination 9 Expression of results <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 10 Precision 10.1 Interlaboratory tests 10.2 Repeatability 10.3 Reproducibility 11 Test report <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | Annex A (informative) Results of interlaboratory tests on the determination of moisture and volatile matter content of rapeseeds, sunflower seeds and soya seeds <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Oilseeds. Determination of moisture and volatile matter content<\/b><\/p>\n |