{"id":338821,"date":"2024-10-19T23:42:54","date_gmt":"2024-10-19T23:42:54","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-39612018-tc\/"},"modified":"2024-10-25T22:49:26","modified_gmt":"2024-10-25T22:49:26","slug":"bs-en-iso-39612018-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-39612018-tc\/","title":{"rendered":"BS EN ISO 3961:2018 – TC"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
21<\/td>\n | National foreword <\/td>\n<\/tr>\n | ||||||
23<\/td>\n | European foreword <\/td>\n<\/tr>\n | ||||||
25<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
26<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions 4 Principle 5 Reagents <\/td>\n<\/tr>\n | ||||||
27<\/td>\n | 6 Apparatus 7 Sampling <\/td>\n<\/tr>\n | ||||||
28<\/td>\n | 8 Preparation of the test sample and test portion 9 Procedure <\/td>\n<\/tr>\n | ||||||
29<\/td>\n | 10 Calculation 11 Precision 11.1 Interlaboratory test 11.2 Repeatability limit, r 11.3 Reproducibility limit, R <\/td>\n<\/tr>\n | ||||||
30<\/td>\n | 12 Test report <\/td>\n<\/tr>\n | ||||||
31<\/td>\n | Annex A (informative) Interlaboratory test <\/td>\n<\/tr>\n | ||||||
33<\/td>\n | Annex B (informative) Calculated iodine value for non-fish oils <\/td>\n<\/tr>\n | ||||||
36<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Tracked Changes. Animal and vegetable fats and oils. Determination of iodine value<\/b><\/p>\n |