{"id":341070,"date":"2024-10-19T23:54:29","date_gmt":"2024-10-19T23:54:29","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-4833-22013\/"},"modified":"2024-10-25T23:05:38","modified_gmt":"2024-10-25T23:05:38","slug":"bs-en-iso-4833-22013","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-4833-22013\/","title":{"rendered":"BS EN ISO 4833-2:2013"},"content":{"rendered":"
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
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6<\/td>\n | Section sec_1 Section sec_2 1\tScope 2\tNormative references <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | Section sec_3 Section sec_3.1 Section sec_4 Section sec_5 Section sec_5.1 Section sec_5.2 Section sec_5.3 Section sec_5.3.1 3\tTerms and definitions 4\tPrinciple 5\tCulture media and diluents 5.1\tGeneral 5.2\tDiluents 5.3\tAgar medium: plate count agar (PCA) <\/td>\n<\/tr>\n | ||||||
8<\/td>\n | Section sec_5.3.2 Section sec_5.3.3 Section sec_5.3.4 Section sec_5.3.4.1 Section sec_5.3.4.2 Section sec_6 Section sec_6.1 Section sec_6.2 6\tApparatus <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | Section sec_6.3 Section sec_6.4 Section sec_6.5 Section sec_6.6 Section sec_6.7 Section sec_6.8 Section sec_6.9 Section sec_6.10 Section sec_7 Section sec_8 Section sec_9 Section sec_9.1 Section sec_9.2 Section sec_9.2.1 Section sec_9.2.2 Section sec_9.2.3 7\tSampling 8\tPreparation of test sample 9\tProcedure 9.1\tTest portion, initial suspension and dilutions 9.2\tInoculation and incubation <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | Section sec_9.2.4 Section sec_9.2.5 Section sec_9.3 Section sec_9.3.1 Section sec_9.3.2 Section sec_10 Section sec_11 9.3\tCounting of colonies 10\tExpression of results 11\tTest report <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | Annex sec_A Annex sec_A.1 Annex sec_A.2 Annex sec_A.3 Annex sec_A.3.1 Annex sec_A.3.2 Annex sec_A.4 Annex sec_A.4.1 Annex sec_A.4.2 Annex sec_A.4.3 Annex sec_A.4.4 Annex\u00a0A \n(normative)<\/p>\n Surface colony count using a spiral plater <\/td>\n<\/tr>\n | ||||||
12<\/td>\n | Annex sec_A.4.5 Annex sec_A.5 Annex sec_A.6 Annex sec_A.7 Annex sec_A.7.1 Annex sec_A.7.2 Annex sec_A.7.3 Annex sec_A.7.3.1 <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | Annex sec_A.7.3.2 Annex sec_A.7.4 Annex sec_A.7.5 Annex sec_A.7.5.1 <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | Figure fig_A.1 Annex sec_A.7.5.2 <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | Annex sec_A.7.5.3 Annex sec_A.7.5.4 Annex sec_A.8 Annex sec_A.9 <\/td>\n<\/tr>\n | ||||||
17<\/td>\n | Reference ref_1 Reference ref_2 Reference ref_3 Reference ref_4 Reference ref_5 Reference ref_6 Reference ref_7 Reference ref_8 Reference ref_9 Reference ref_10 Reference ref_11 Reference ref_12 Reference ref_13 Reference ref_14 Reference ref_15 Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Microbiology of the food chain. Horizontal method for the enumeration of microorganisms – Colony count at 30 degrees C by the surface plating technique<\/b><\/p>\n |