{"id":344665,"date":"2024-10-20T00:12:39","date_gmt":"2024-10-20T00:12:39","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-en-iso-211492017-tc\/"},"modified":"2024-10-25T23:35:48","modified_gmt":"2024-10-25T23:35:48","slug":"bs-en-iso-211492017-tc","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-en-iso-211492017-tc\/","title":{"rendered":"BS EN ISO 21149:2017 – TC"},"content":{"rendered":"

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
37<\/td>\nNational foreword <\/td>\n<\/tr>\n
39<\/td>\nEuropean foreword
Endorsement notice <\/td>\n<\/tr>\n
42<\/td>\nForeword <\/td>\n<\/tr>\n
44<\/td>\n1 Scope
2 Normative references
3 Terms and definitions <\/td>\n<\/tr>\n
45<\/td>\n4 Principle
4.1 General
4.2 Plate count
4.3 Membrane filtration <\/td>\n<\/tr>\n
46<\/td>\n4.4 Detection of bacteria by enrichment
5 Diluents, neutralizers and culture media
5.1 General
5.2 Neutralizing diluents and diluents <\/td>\n<\/tr>\n
47<\/td>\n5.3 Diluent for the bacterial suspension (tryptone sodium chloride solution)
5.4 Culture media <\/td>\n<\/tr>\n
50<\/td>\n6 Apparatus and glassware
7 Strains of microorganisms
8 Handling of cosmetic products and laboratory samples
9 Procedure
9.1 General recommendation
9.2 Preparation of the initial suspension
9.2.1 General <\/td>\n<\/tr>\n
51<\/td>\n9.2.2 Water-miscible products
9.2.3 Water-immiscible products
9.3 Counting methods
9.3.1 Dilutions for counting methods
9.3.2 Plate-count methods <\/td>\n<\/tr>\n
52<\/td>\n9.4 Enrichment
9.4.1 General
9.4.2 Incubation of the sample
10 Counting of colonies (plate counts and membrane filtration methods)
11 Detection of growth (enrichment method) <\/td>\n<\/tr>\n
53<\/td>\n12 Expression of results
12.1 Method of calculation for plate count <\/td>\n<\/tr>\n
54<\/td>\n12.2 Interpretation
12.3 Examples <\/td>\n<\/tr>\n
56<\/td>\n12.4 Detection after enrichment
13 Neutralization of the antimicrobial properties of the product
13.1 General <\/td>\n<\/tr>\n
57<\/td>\n13.2 Preparation of inoculum
13.3 Suitability of counting methods
13.3.1 Principle
13.3.2 Suitability test of the pour-plate method
13.3.3 Suitability of the surface spread method
13.3.4 Suitability of the membrane filtration method <\/td>\n<\/tr>\n
58<\/td>\n13.4 Suitability of the detection method by enrichment
13.4.1 Procedure
13.4.2 Interpretation of results
13.5 Interpretation of suitability test results <\/td>\n<\/tr>\n
59<\/td>\n14 Test report <\/td>\n<\/tr>\n
60<\/td>\nAnnex\u00a0A (informative) Other neutralizing diluents <\/td>\n<\/tr>\n
62<\/td>\nAnnex\u00a0B (informative) Other diluents <\/td>\n<\/tr>\n
63<\/td>\nAnnex\u00a0C (informative) Other culture media <\/td>\n<\/tr>\n
66<\/td>\nAnnex\u00a0D (informative) Neutralizers of antimicrobial activity of preservatives and rinsing liquids <\/td>\n<\/tr>\n
67<\/td>\nBibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Tracked Changes. Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
BSI<\/b><\/a><\/td>\n2020<\/td>\n71<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":344673,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[125,2641],"product_tag":[],"class_list":{"0":"post-344665","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-07-100-40","7":"product_cat-bsi","9":"first","10":"instock","11":"sold-individually","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/344665","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/344673"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=344665"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=344665"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=344665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}