{"id":372170,"date":"2024-10-20T02:28:03","date_gmt":"2024-10-20T02:28:03","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/bs-iso-8909-32021\/"},"modified":"2024-10-26T04:17:56","modified_gmt":"2024-10-26T04:17:56","slug":"bs-iso-8909-32021","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/bsi\/bs-iso-8909-32021\/","title":{"rendered":"BS ISO 8909-3:2021"},"content":{"rendered":"
This document specifies test methods for evaluations of forage harvester function and performance, covering forage harvesters which cut the crop directly at full width or from spaced-apart plant rows, or which pick up pre-cut crop.<\/p>\n
It applies to forage harvesters with driven knives for chopping and which deliver the chopped crop into a container or a separate vehicle or trailer. The forage harvesters can be tractor-mounted, trailed or self-propelled.<\/p>\n
PDF Pages<\/th>\n | PDF Title<\/th>\n<\/tr>\n | ||||||
---|---|---|---|---|---|---|---|
2<\/td>\n | undefined <\/td>\n<\/tr>\n | ||||||
6<\/td>\n | Foreword <\/td>\n<\/tr>\n | ||||||
7<\/td>\n | 1 Scope 2 Normative references 3 Terms and definitions <\/td>\n<\/tr>\n | ||||||
9<\/td>\n | 4 General requirements 5 Machine requirements for test <\/td>\n<\/tr>\n | ||||||
10<\/td>\n | 6 Specific performance tests 6.1 General 6.2 Selection of crops <\/td>\n<\/tr>\n | ||||||
11<\/td>\n | 6.3 Reference machine 6.4 Operator competence 6.5 Preparations for performance tests 6.6 Instrumentation and test apparatus 6.7 Test procedure 6.7.1 Output and specific energy requirement tests <\/td>\n<\/tr>\n | ||||||
13<\/td>\n | 6.7.2 Front end losses 6.7.3 Length of cut analysis 7 Test report 7.1 Basic information <\/td>\n<\/tr>\n | ||||||
14<\/td>\n | 7.2 Additional information and observations 7.2.1 General 7.2.2 Basic records 7.2.3 Assessment procedure <\/td>\n<\/tr>\n | ||||||
15<\/td>\n | 7.2.4 Durability and reliability 7.2.5 Effectiveness of safety provisions <\/td>\n<\/tr>\n | ||||||
16<\/td>\n | Annex A (informative) Determination of geometric mean length of cut and geometric standard deviation from results of length of cut analysis <\/td>\n<\/tr>\n | ||||||
21<\/td>\n | Bibliography <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Equipment for harvesting. Forage harvesters – Test methods<\/b><\/p>\n |