{"id":50409,"date":"2024-10-17T08:30:29","date_gmt":"2024-10-17T08:30:29","guid":{"rendered":"https:\/\/pdfstandards.shop\/product\/uncategorized\/astm-f1704-2\/"},"modified":"2024-10-24T16:33:33","modified_gmt":"2024-10-24T16:33:33","slug":"astm-f1704-2","status":"publish","type":"product","link":"https:\/\/pdfstandards.shop\/product\/publishers\/astm\/astm-f1704-2\/","title":{"rendered":"ASTM-F1704"},"content":{"rendered":"<\/p>\n

1.1 Characterization of capture and containment performance of hood, appliance(s), and replacement air system during cooking and non-cooking conditions (idle):<\/p>\n

1.2 Parametric evaluation of operational or design variations in appliances, hoods, or replacement air configurations.<\/p>\n

1.3 The test method to determine heat gain to space from commercial kitchen ventilation\/appliance systems has been re-designated as Test Method F 2474.<\/p>\n

1.4 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.<\/p>\n

This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.<\/p>\n

PDF Catalog<\/h4>\n\n\n\n\n\n\n\n\n\n\n\n\n
PDF Pages<\/th>\nPDF Title<\/th>\n<\/tr>\n
1<\/td>\nScope
Referenced Documents
Terminology <\/td>\n<\/tr>\n
2<\/td>\nSummary of Test Method
Significance and Use <\/td>\n<\/tr>\n
3<\/td>\nApparatus
FIG. 1 <\/td>\n<\/tr>\n
4<\/td>\nFIG. 2
FIG. 3 <\/td>\n<\/tr>\n
5<\/td>\nReagents and Materials
Sampling
Preparation of Apparatus
Calibration
Procedure
FIG. 4 <\/td>\n<\/tr>\n
6<\/td>\nFIG. 5
FIG. 6 <\/td>\n<\/tr>\n
7<\/td>\nCalculation and Report <\/td>\n<\/tr>\n
8<\/td>\nPrecision and Bias
Keywords
A1. UNCERTAINTY IN REPORTED TEST RESULTS
A1.1
A1.2
A1.3
A1.4 Procedure <\/td>\n<\/tr>\n
9<\/td>\nTABLE A1.1 <\/td>\n<\/tr>\n
10<\/td>\nREFERENCES <\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

F1704-05 Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems<\/b><\/p>\n\n\n\n\n
Published By<\/td>\nPublication Date<\/td>\nNumber of Pages<\/td>\n<\/tr>\n
ASTM<\/b><\/a><\/td>\n2005<\/td>\n10<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"featured_media":50410,"template":"","meta":{"rank_math_lock_modified_date":false,"ep_exclude_from_search":false},"product_cat":[1274,1325,2637],"product_tag":[],"class_list":{"0":"post-50409","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-91-140-30","7":"product_cat-97-040-99","8":"product_cat-astm","10":"first","11":"instock","12":"sold-individually","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product\/50409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media\/50410"}],"wp:attachment":[{"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/media?parent=50409"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_cat?post=50409"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/pdfstandards.shop\/wp-json\/wp\/v2\/product_tag?post=50409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}